Inside The Rayburn
Today’s Rayburn cookers are the pinnacle of efficiency and flexibility.
A Rayburn is a totally flexible and controllable cast-iron range cooker that will transform your kitchen into a warm welcoming space. It has the capability to power your radiators, supply all the hot water you could need and create the most delicious food. Once installed, your Rayburn will virtually look after itself. The ovens are self-cleaning, the flue spirits away unwanted oven condensation and cooking smells. With regular service (dependent on your model), your Rayburn will perform day in, day out with maximum efficiency.
That’s why a Rayburn not simply a purchase, it’s a solid investment for years to come.
The Hotplate
A solid one-piece cast iron construction, with heat, graduated along its length. As with a professional chef’s hotplate, it’s so easy to slide pans from simmering to boil – or any temperature in between.
Oven Doors
Positive door action makes the doors easy to close with just a push, while rope door seals provide excellent insulation.
Insulated Lids
When the insulated lids are in the closed position they retain hotplate heat, leaving the highly polished finish warm to the touch.
Lower Oven
The lower oven can be either a slow cooking oven or warming oven, dependent on the model. The cast-iron cooking oven operates at half the main oven temperature, whilst the sheet metal warming oven operates at one third.
Main Oven
The main oven is made from cast iron and using indirect heat, the oven can cook with the gentle efficiency that is unique to an authentic range. A thermo-dial in the main oven door gives a guide to the centre oven temperature.
Simmer: 90 – 150°C
Bake: 150 – 200°C
Roast: 200 – 250°C
Hot Water Jacket
The Rayburn has the ability to heat a water cylinder with a capacity of up to 315L, providing enough hot water for all your family’s needs.
The 216SFW and 355SFW models can be utilised for central heating providing up to 9.1kW of radiator panels or underfloor heating.
The Models
A COMPACT MODEL, PERFECTLY AT HOME IN ANY KITCHEN
With all the power and efficiency you would expect from a Rayburn, in a compact size, the 200 Series is ideal for smaller kitchens. Featuring a hotplate with graduated heat, a large main oven and a lower warming oven, the 200 Series offers superb cooking and heating performance in a compact package.
There are 3 options in the 200 Series, so you can choose from cooking only, cooking and hot water or a combined cooking, partial central heating and hot water system.
Models:
200SFW - Cooking Only
212SFW - Cooking & Hot Water
216SFW - Cooking, Heating & Hydronic Heating
The 200 Series
The 300 Series
COMPACT PERFORMANCE WITH ULTIMATE FLEXIBILITY
Offering ultimate flexibility and performance, the Rayburn 355 model works well in both traditional and contemporary spaces and delivers exceptional performance.
This model is designed to provide central heating, hot water and cooking. It has the largest output in the range, so it’s ideal for those with larger heating requirements.
A generous hotplate takes up to five saucepans and is complemented by the main cooking oven and large warming oven.
Models:
355SFW - Cooking, Heating & Hydronic Heating
Hot Water and Heating
With a Rayburn cooker you could be heating your domestic hot water and your home with a hydronic heating system while cooking your dinner.
The 212SFW (Hot Water), 216SFW and 355SFW (Hot Water & Heating) cookers are equipped with a super efficient water jacket which utilises the same fire to heat the ovens, cooktop and water.
As your cooker burns, hot water passes through the water jacket and the heated water is then circulated back to the storage tank where it is stored until it is needed for heating or hot water.
When the water cools, or cold water is added to the system, this falls to the bottom of the system - the water jacket - where it is heated and returned to the storage tank. This continuous process of heating ensures you’ll have a ready supply of hot water.
Hook your hot water up to a solar boost and you’ll still have plenty of hot water in the summer when your cooker isn’t fired.