Base heat is one of the cooking functions available in a Falcon multi-function oven. It uses only the bottom element. Base heat can be used for slow, gentle cooking or when turned up to high for crisping up the base of dishes.

Browning element is one of the cooking functions available in a Falcon multi-function oven and selected other Falcon cookers. It uses the exposed top element to create a very high intense heat for browning and toasting.

Conventional oven is one of the cooking functions available in a Falcon multi-function oven and a Falcon cooker than offers a traditional conventional oven. It is a traditional cooking method using top and bottom heat and zoned cooking. Much hotter at the top than the bottom. Ideal for traditional baking; e.g souffle.

Defrost is one of the functions available in a Falcon multi-function oven. It uses the fan only – no heat. Cold air is drawn from the frozen food to speed up the defrosting process.

To cook delicate items; creme brulee, blind baking, bain marie.

Uses the base and fan element combined with the fan to produce perfectly baked pastry without the need for blind baking.

This setting saves energy, cooking in fanned mode, for foods requiring a cooking time of 45 minutes or less. No preheating.

Fan assisted function is one of the cooking functions available in a Falcon multi-function oven. It uses the top and bottom oven elements alongside the fan. It creates different temperature zones – with the hottest being at the top; ideal for crisping and browning the top and bottom of dishes as well as cooking them through.

Fan oven is one of the cooking functions available in a Falcon multi-function oven and a Falcon oven that offers traditional fan oven. It uses an element at the back of the oven. The fan draws the air from the interior of the oven, heats it up and forces it back into the cavity. The heat within the oven is evenly distributed making it ideal for multi-level cooking (batch cooking or the cooking of different foods at the same temperature).

Fanned grilling is one of the cooking functions available in a Falcon multi-function oven. It uses the top oven element in conjunction with the fan. Fan grilling provides a grilled effect without the need to turn the food. Grill with the door closed.

Heat radiates from the grill element. Perfect for browning cheese toasties and food types that don’t require turning.

Rapid response preheats the oven 30% faster than a fan oven, so you don’t waste time waiting for the temperature light to go out before you can get cooking. Our tests show that you can place chilled foods in the cold oven, select Rapid Response, and get the same results as starting with a preheated oven. This is an additional function and is not available in all ovens that offer multi-function cooking.